My mother-in-law has made homemade noodles for years and everyone always thought they were delicious. She always said they were easy. It took me 20 years before I even tried. Guess what? They are so easy, faster than going to the store to buy noodles.
Mix together the following 5 ingredients in mixer with hook or by hand and knead a little.
Make sure to flour a surface and roll the dough out to the thickness you desire. Use a noodle cutter or a pizza cutter to cut out your noodles- fat or thin is completely up to you. Throw your homemade noodles in boiling chicken broth and simmer with lid 20-25 minutes.
*These homemade noodles can be found in the Chicken Noodle Soup recipe below.
Shawna Cale, Got-Oils? Administrator
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